Ag Iyengar Milagu Kozhambu

Bring home the bold, comforting flavors of South India with Ag Iyengar’s Milagu Kolambhu – a ready-to-use pepper-based gravy mix made using a time-honored Iyengar recipe. Infused with the natural heat of freshly ground black pepper (milagu) and the tang of aged tamarind, this spicy-savoury delight is slow-cooked with roasted spices and tempered in cold-pressed sesame oil.

Perfect for a wholesome, warming meal on a rainy day or when you're craving something spicy and soul-satisfying.