Whey Protein Cake is a nutritious and high-protein dessert or snack made with whole wheat bread,protein powder, eggs, natural sweeteners like honey or jaggery, and nuts. This cake is rich in fiber, protein, and essential vitamins, making it a great option for muscle recovery and sustained energy. A 200g serving provides approximately 250-300 kcal, 25-30g of protein, 35-40g of carbohydrates, and 5-8g of healthy fats. It’s a healthier alternative to traditional cakes, supporting weight management and muscle growth.